Wild Mushroom & Asparagus Custard with White Truffle Oil

Lime-Cumin Chicken Bites

Pistachio Seared Goat Cheese with Flatbreads

Chive Cream Cheese Pops Wrapped in Pepper-Crusted Smoked Salmon

Asian Chicken Cups with Wasabi Cream

Fried 5-Cheese Ravioli with Fruit Salsa, and Marinara

Assorted Mini Desserts

50-75 Guests: $20.95 ea
76-100 Guests: $19.95 ea

Tuscan White Bean Dip with Flatbreads

Cheddar, Pancetta & Chutney Bites

Stuffed Mini Portobello Mushrooms with Florentine Filling

Carving Station
Grilled Flank Steak, & Roasted Herb-Crusted TurkeyServed with Focaccia Bread & Condiments

Garden Drops-Fried Eggplant Medallions with Herb Marscapone Cheese, & Roasted Tomatoes

Fresh, Seasonal Fruit Display with Caramel Dip

Assorted Biscotti and Coffee Service

50-75 Guests: $20.25 ea
76-100 Guests: $19.25 ea

Mini Maryland Crab Cake
Wrapped Encrusted Crab Claws With Remoulade Sauce

Smoked Chicken, Roasted Tomatoes
with French Brie and Pineapple Tortillas

Grilled, Chilled Beef Tenderloin Pop with Red Onion Relish

Grilled Vidalia Onion Fondue with Crispy Herb Toasts

Pecan Crusted Chicken Bites with Apricot Mustard

Baked Brie with Brandied Peaches served with French Bread Medallions

Gingered Pecans

Grand Mariner Duck Tarts

Fresh, Seasonal, Marinated Vegetables

Fresh, Seasonal Berries with Chocolate Dip

50-75 Guests: $24.25 ea
76-100 Guests: $23.25 ea

*Above served with clear plastic plates, cups, utensils, and napkins