Passed Appetizers Oyster Shooters Photo >> Martini Chicken Skewers Wild Mushroom Risotto Cordials Grilled Vegetable Antipasto

Martini Mac & Cheese with White Truffle Oil

Ahi Tuna Parfaits

Build your own Napoleon Station
With Mocha Mousse, Caramel, Fresh Berries, Toasted Almonds, French Vanilla Custard

Hot Fudge, Whipped Cream

50-75 Guests: $25.95 ea
76-100 Guests: $24.95 ea

Citrus-Infused Seared Scallop Pops

Peking Duck Rolls & side of Plum Sauce

Sugarcane-Skewered Chicken with Chile Ginger Rub

Tropical Fruit Display

Wonton Cups Filled with Sesame Chicken, Asian Veggie Slaw, and Wasabi Cream

Brie Fondue with Fresh Fruit Salsa

*Chef Active - Tortilla Station- Asian Vegetables, Jasmine Rice, Sesame Pork, Grilled Chicken with Pineapple Tortilla

50-75 Guests: $24.95 ea
76-100 Guests: $23.95 ea

Caviar Martini served with Flatbreads

Roasted Red Pepper & Feta Cheese Dip in Rustic Bread Boulle

Grilled Antipasto Display

Grilled Herb Polenta Cakes with Ostrich Carpaccio & Horseradish Cream

Fresh Figs(seasonal) Wrapped in Proscuitto

Gorgonzola Walnut Tartlets

Grilled Asparagus-Fontina-Proscuitto Wraps

Lamb Chop Lollipops with Chianti Glaze

Fried Lobster Ravioli with Marinara, &Fruit Salsa Dips

Assorted Miniature Pastries

50-75 Guests: $34.95 ea
76-100 Guests: $33.95 ea