Roasted Corn & Lobster Dip with Tri-Color Tortilla Chips

Bleu Chip Shrimp

Seared Sea Scallops, Tomato Corn Relish on Zucchini Medallions

Smoked Chicken, Roasted Tomatoes, Cilantro, Brie rolled into Pineapple Tortillas

Smoked Beef Tenderloin with Black Bean & Corn Salsa, Flour Tortillas

Grilled Vegetables with Poblano Sauce

Yellow Rice

Quatro Queso with Green Tomatillo Salsa

Salmon Bites with Chile/ Cilantro Rub

50-75 Guests: $31.95 ea
76-100 Guests: $30.95 ea

Butternut Squash Soup with Lobster Crème Fraiche-Served in Espresso Cups

Lemon-Chive Tuiles with Caviar & Smoked Salmon

Chicken & Peach Wontons

Polenta-Crusted Brie with Pear/ Cranberry Salsa

Grilled New Zealand Lamb Chop Lollipops with Port Wine Cherry Sauce

Goat Cheese Tart with Caramelized Onions and Herbs

Baked, Stuffed Portobello Mushrooms with Roasted Peppers, Asiago Cheese

Cappuccino Custard Puffs

50-75 Guests: $34.95 ea
76-100 Guests: $33.95 ea

*Above served with clear plastic plates, cups, utensils, and napkins