This menu has been crafted to allow you enjoy the complete entrée experience while still having the convenience of a buffet

Tomato & Mozzarella, Roasted Wild Mushrooms, Marinated Cucumber, Tomato & Onion Salad

Roasted Tomato, Fennel & Broccoli Salad

Snow Pea, Bok Choy & Mushroom Salad

Calamata Olive, Sundried Tomato & Roasted Garlic Salad

Marinated Artichoke Salad Cold Sesame Noodle Salad

Roasted Beef Loin
Served w/ Roasted Potatoes, Sautéed Zucchini, Yellow Squash and Red Wine Sauce

Roasted Pork Loin
Served w/ Mashed Sweet Potatoes, Roasted Asparagus Tips, Red Onion, Apple Chips & Maple Garlic Sauce

Chicken Florentine
Served w/ Sundried Tomato Risotto, Haricot Vert, Pearl Onion Sautee & Sundried Tomato Sauce

Olive & Sweet Pea Crusted Mahi Mahi
Rep Pepper Jasmine Rice, Wild Mushroom Sautee & Sweet Pea Jus

Mini Assorted Pastries

New York Style Cannoli 

Chocolate Dipped Strawberries