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Easy Feasts  
The complete entree experience with the convenience of a buffet  
Hors d'ouevres and much more
Chef-active Stations Hot & Cold Hors douevres
Create your perfect culinary experience Chilled, Grilled, and Smoked
 

Grilled Vidalia Onion Fondue

Tuscan White Bean Dip *

White Cheddar and Apple Smoked Bacon

Roasted Corn and Lobster

Crab Fondue

Brie Fondue with Apples, Pears *

Served with assorted Crackers, Flatbreads and Tri-colored Tortilla chips

Baked in a Puff Pastry Shell

Brandied Peach Baked Brie *

Apple Walnut Baked Brie *

Wild Mushroom Baked Brie *

Roasted Tomato & Basil Brie *

LAYERED BRIE Torte

Smoked Salmon

Wild Mushroom *

Brandied Peach *

Apple Walnut *

All of our Brie’s are served with French Bread Medallions.

CE Table Selections continued >



 
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