New Edible Wonton Spoons (Choose
2 fillings):
Kobe Beef, Ahi Tuna Hash, Smoked Salmon
Roasted vegetable and Asian Chicken
Mini Lobster Wonton Tacos
Pistachio Crusted, Seared Goat Cheese with Flatbreads
Lemon-Chive Tuiles with Caviar & Smoked Salmon
Grilled Pear and Marscapone Wrapped Proscuitto *
Tuna Medallions with Wasabi Caviar
<Chef's pick
Garden Drops *
Grilled Herb Polenta Cakes
Served with Ostrich Carpaccio and Horseradish Cream
Grilled Chilled Beef Tenderloin Cubes
Curried Shrimp Skewers with Grilled Pineapple
Belgian Endive Bruschetta
Smoked Salmon Pate
Lobster Corn Salad
Bleu Chip Shrimp
Wonton Cups w/Saint Tropez Brie, Apple Blue Cheese
*
Asian Scallops
Asian Bar-B-Que Duck
Asian Chicken
Jalapeno Chicken
Bok Choy Beef
Florentine Arborio Rice Triangle with Roasted
Tomatoes, Grilled Leeks and Asiago Cheese
Chilled Kobe Beef Tenderloin Cubes
Seared Sea Scallops topped with Tomato Corn Relish
on a Black Bean Cake
Fruit, Cheese and Vegetable Displays
Roquefort Grapes (Old Favorite brought to life)
Fresh Seasonal Vegetable Display
Grilled Vegetable Display
Exotic Cheese Display Or Domestic Cheese Display
Grilled Antipasto Display
Seasonal Fruit Display
Strawberries Dipped in Chocolate
Assorted Pâtés Including Truffle Mousse,
Salmon and Vegetable
Served with Cornichons, Whole Grain Mustard and Crackers
Bacon, Blue Cheese & Scallion Pops
Crab Meat & Scallop Zucchini Rolls w/ Red Pepper
Mustard
Shrimp, Chicken & Jalapeno Jack Cheese Strudel
Moroccan Cured Salmon with Charmola on Pita
Toast
Miniature Veal Burger
Served with Red Onion Jam & Melted Fontina on a
Toasted Brioche Round
Grilled Pears with Pink Peppercorn Marscapone
Wrapped In Proscuitto
Corn & Andouille Sausage
Served in a Herbed Polenta Tart garnished with Aged Cheddar
& Scallions
Grilled Swordfish Taco
Served with Guacamole & Pico de Gallo
Tequila Chicken Brochette
Served with Papaya-Pineapple Chutney
Curried Lobster & Apple Tartlet
Served with Toasted Sesame & Lemongrass Sauce
Calamata Olive Bruschetta
Served with Ricotta Salata & Vine Ripened Tomatoes
Vegetarian Spring Rolls
Rice Paper Rolls filled with Bean Sprouts, Cabbage & Shiitake
Mushrooms served with a Sweet & Sour Dipping
Sauce
Maryland Crab Cakes with Cilantro Remoulade
Barbeque Tiger Shrimp with a Serrano Chili Sauce
Wild Mushroom Ravioli with a Smoked Tomato Chutney
Peppered Yellowfin Tuna
Served on Pickled Daikon Wafer with a Sweet Pepper & Wasabi
Sauce
Grilled Chateaubriand
Served on a Grilled Brioche Round with Arugula &
a Cracked Pepper Sauce
Gruyere & Caramelized Vidalia Onion
Baked in an Herbed Pastry Cup with a Preserved Fruit Chutney
Cranberry & Pistachio Filled Chicken Roulade
Served on Raisin Toast with Rosemary Creme Fraiche
Sonoma Jack Polenta Cake
Served with Rainbow Tomato Salsa
Napoleon of Smoked Salmon
Served with Horseradish Cream & Fresh Dill
Dried Apricots & Figs
Stuffed with Gorgonzola Mousse & Spiced Pecans
Lacquered Duck on a Sesame-Soy Wonton
with Mango Relish
Homemade Spiral of Mozzarella
Oven Roasted Tomato & Basil on a Toasted Focaccia Croustade
Seared Fresh Figs Wrapped in Proscuitto
Lobster Bon Bons with a Vodka Dipping Sauce
Seared Sea Scallops wrapped in Nouri
Shrimp & Sesame Rolls
Mini Beef and Mushroom En Croute
Beef Sabetierre: choose from Agean, Tuscan or Asian
Pistachio Crusted Lamb Chop Lollipops
Lavender, Port Wine & Cherry and Balsamic Vinegar
Grilled Flatbread Pizza
Fig & Carmelized Onions
Grilled Chicken, Roasted Tomato & Feta
Napa Valley – Pear, Walnut & Blue Cheese
Chicken Skewers: Asian Sesame, Tuscan Tomato,
and Agean
Tex Mex. Chicken Crunchies
Ginger Chicken Mini Tacos
Coconut Shrimp
Coconut Chicken
Crab Stuffed Shrimp Scampi
Stuffed Miniature Portobello Mushrooms
Clams Casino
Oysters Rockefeller
Maine Lobster & Lemon Stilton
Scallop Rumaki with Chipolte Sauce
Pecan Crusted Chicken Bites with Apricot Mustard
Mini Potato Latkes
Served with Caviar Crème Fraiche, Ostrich Carpaccio,
Horseradish Crème Fraiche
Smoked Salmon & Lemon-Chive Crème
Tortilla Cones
Choice of; Apple Bacon Smoked Cheddar, Saint Tropez, Con Queso,
Brie Chicken & Tomato
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