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Easy Feasts  
The complete entree experience with the convenience of a buffet  
Hors d'ouevres and much more Assorted Dips & Baked Brie Selections
Chef-active Stations Hot & Cold Hors douevres
Create your perfect culinary experience
 


Smoked Sides of Pepper Lox Salmon
Our Own TEQUILLA LIME Gravlox 

All served with Chopped Egg, Red Onion, Herb Cream Cheese, Sliced Tomatoes, Capers, Lemon Wheels, Flatbreads, Crackers.

Oysters on the Half Shell 

Little Neck Clams

Green Lip New Zealand Mussels 

Chilled Shrimp Cocktail Market by Size

Shrimp Trio: White Remoulade, Sundried Tomato and Teriyaki 





 
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