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| Pastas |
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| fettuccine *
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wild mushroom ravioli * |
| penne * |
tri-color tortellini * |
| radiatorre * |
maine lobster ravioli * |
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| Sauces |
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| marinara * |
basil pesto * |
| alfredo * |
wild mushroom * |
| basil alfredo * |
vodka tomato cream * |
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add Bolognese or Clam Sauce (Red or White)
All pasta stations served with herb breadsticks
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Ginger Chicken & White Corn Dumplings
served with a cilantro cream
Sweet & Savory Beef Dumplings
with mushroom and spinach served with a horseradish cream
Vegetable Dumplings
served with red curry dip, plum puree & gingered soy sauce
Skewers of Hickory Smoked or Grilled Filet of Beef
laced with oven roasted leeks and fennel and smoked tomato
jus
Grilled Ahi Tuna Satay
in a delicious indonesian marinade skewered and grilled with
whiitake mushrooms offered with fresh lime wedges
Mosaic of Brie
wheel of brie topped with a gorgeous design of dried fruits
& nuts
Marinated Chevre Rounds
creamy white vermont goat cheese prepared with pepper
berries, garlic and fresh mint
Layered Pesto Cheese Torte
colorful layers of pesto cheese, sundried tomato cheese, and
garlic cheese
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Risotto Station
with wild mushrooms and asparagus (in
season), roasted red peppers, leeks, grilled
chicken and leeks
add Lobster or shrimp |
Fajita Station
southwestern grilled chicken and marinated beef strips
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| tri-colored peppers |
shredded cheeses |
| onions |
flour tortillas |
| salsa |
taco shells |
| guacamole |
roasted corn |
| seasoned black beans |
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Asian Stir Fry Station
| bok choy |
water chestnuts |
| asparagus |
grilled chicken and beef |
| carrots |
shrimp |
| broccoli |
peppers |
| sesame seeds |
mushrooms |
| baby corn |
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Chef
Active Stations Continued >
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