Delicate, Fluffy Crepes Folded with Guest's Choice of Filling

Coquille St. Jacques

Bay Scallops & Baby Shrimp in a light white wine sauce

Wild Mushroom & Chicken
Tender pieces of chicken breast with wild forest mushrooms in a light sauterne sage sauce

Roast Turkey

Roasted Pork Loin

Baked, Glazed Ham, 

Grilled Flank Steak or Roast Beef (Three Meats) 

Prime Rib 

Beef Tenderloin 

Rack of Lamb 

Steamship Round 

Served with Fresh Assorted Petite Rolls and Condiments

Chef Active Stations Continued >