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Easy Feasts  
The complete entree experience with the convenience of a buffet Pasta, Asian, Saute stations
Hors d'ouevres and much more Crepes & Carving Stations
Martinins, Pops, and Shooters
Create your perfect culinary experience Comfort Food Stations
 

Napoleon Bar - Chef Active 
Dessert Toppings Include Berries, Peaches, Bananas, Peanuts, Almonds, Hot Fudge, Caramel, Mousse, Oreos, M&M’s, Whipped Cream and Cherries (Ice Cream available)

Assorted Mini Desserts

Variety of mouthwatering decadent mini pastries
Mini éclairs, lemon bars, profiteroles, Pecan pie bars, petit fours, baklava and more!

Cakes, Tortes and Tarts

Combination: Mini’s and Cake Station 

Silver Coffee Station

Regular and/or Decaffeinated 100% Columbian Coffee:

Served with cream, sugar and sweetener and Pirouette cookie stir sticks

All served in Silver Coffee Urns

Let our extremely creative event staff customize our menu for you, with a blend of your ideas


*Above served with clear plastic plates, cups, utensils, and napkins



 
© 2004, Chef Eric Atl.
A Division of Culinary Expressions
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