Select one item from each category and allow us at Chef
Eric Catering & Events to execute for you a menu of impeccable
elegance
Cucumber Fenced in Wild Greens
Served with Vine Ripe Tomatoes, European Golden Endive &
Aged Balsamic Dressing
Crispy “Caesar” Salad
Served with Hearts of Romaine in a Parmesan Crisp made the
in the Traditional Style
Delicate Spinach Leaves Tossed with Marinated Red
Onions
Crumbled Maytag Blue Cheese, Sliced Crimini Mushrooms&
Bacon Dijon Dressing
Hand Selected Frisse Lettuce with Grilled Pears,
Honey Roasted Walnuts & Red Wine Vinaigrette
Tri Color Salad of Radicchio, Endive, Arugula, Calamata
Olives, Parmesan Crustini & Herb Vinaigrette
Asian “tasio” Greens
Gently Mixed with Scallions, Enoki Mushrooms, Leeks, Roasted
Peppers & Soy Honey Ginger Dressing
Frisse Bundles with Grilled Apples, Marinated Red
Onions, Sliced Grapes & Walnut Vinaigrette
Watercress & Crumbled Blue Cheese w/ Pear Cracklings
& Aged Balsamic Dressing
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