Three Peppercorn Crusted Cashew Cheese with Balsamic
Dressing
Tuscany Tower of Layered Fresh Mozzarella, Roasted
Portobello Mushroom, & Tomato
Brushed with Pesto and served with herb vinaigrette and Artichoke
Smoked Salmon Cigar of Sliced Norwegian Smoked Salmon
Ttossed with capers and lemon wrapped in a soft crepe, served
with cucumber salad and topped with mustard crème fraiche
Lobster, Bacon & Corn Crepe
Served w/ Scallion Tomato Dressing
Smoked Salmon Parfait
Served w/ Salmon Roe & Osetra Caviar Sticks
Shaved Salsify, Black Truffles, Porcini Mushrooms,
Parmesan Shavings with Pine Nut Vinaigrette
Five Spice Broken Shrimp
Served w/ Lemon Pineapple & Cilantro Chutney
Warm Quail Salad Artichokes, Roasted Onions &
Plum Vinaigrette
Pear & Goat Cheese Napoleon with Yellow Pepper
Jus
Sautéed Lump Backfin Crabmeat w/ Irish Smoked
Salmon on Brioche
Warm Lobster Taco w/Yellow Tomato Salsa & Jicama
Salad
Apple & Foie Gras Napoleon
Served w/ Port Wine Sauce
Wild Mushroom Strudel
Served w/ Garlic Vinaigrette
Jumbo Lump Crab Cake
Served w/ Elephant Ear Mushrooms, Fresh & Sundried Tomato
Sauces
Asparagus & Shitake Mushroom Soup
Butternut Squash & Apple Soup
Wild Rice & Smoked Sausage Soup
Trio of Melon Soup w/ Cilantro Cream & Tomato
Sorbet
Cream of Pumpkin Soup w/ Shallot Flan
Chestnut & Foie Gras Soup
Corn & Lobster Soup
Consommé of Honey Mushrooms
Penne Pasta
Served w/ Roasted Garlic, Spinach Leaf, Sundried Tomato &
Basil Cream
Wild Mushroom Ravioli
Served w/ Asparagus Tips & Wild Mushroom Sauce
Wisconsin Gorgonzola
Served w/ Walnut Cream tossed Fettuccini
Rigatoni tossed
Served w/ Brocolirabe, Shrimp, Red Onions, Yellow Squash &
Pink Sauce
Shrimp & Mushroom Risotto
Served w/ Carrot Ginger Broth
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