Fish
Sundried Tomato Crusted Mahi Mahi
Served w/ Saffron, Olive, Chive Rice Cake, Grilled Asparagus
& Sundried Tomato Puree, Basil Oil
Pan Roasted Monk Fish
Served w/ Sautéed Fall Vegetable & Green Scallion
Sauce, Yellow Pepper Sauce
Grilled Gulf Snapper
Served w/ Tomatillo Serrano Chili Vinaigrette
Sweet Pea Crusted Mahi Mahi
Served w/ Beet Risotto, Golden Chanterelles & Sweet Pea
Jus
Lemon Grass & Ginger Marinated Halibut
Served w/ Stir Fried Snow Peas, Shitake Mushrooms, Red Napa.
Fluffy Black Rice & Lemon Grass Green Sauce
Pan Seared Sea Bass
Served w/ Lobster Mashed Potato & Vegetable Sauce
Baked Cod Fillet
Served w/ Roasted Shallots on Spinach Cake & Tomato Buree
Blanc
Poach Salmon
Served w/ Haricot Vert, Black Trumpet Mushrooms, Pearl Onions,
Israeli Cous Cous
Roasted Red Snapper Fillet
Served w/ Manila Clams, Seafood Sausage, Confetti Rice &
Seafood Sauce
Broiled Cod
Served w/ Saffron Potatoes, Saffron Cream & Roasted Trio
of Peppers
Meat, Veal, Pork, Lamb
& Game
Roasted Veal Tenderloin
Served w/ Potato Leek Rosti Potato, Braised Garlic Endive,
Carmelized Onions & Natural Reduction
Slow Roasted Pork Loin
Served w/ Grilled Corn Polenta, Garlic Spinach & Leeks
w/ Five Onion Marmalade
Sautéed Rabbit Loin
Served w/ Cabbage, Apple, Pearl Onions & Plums
Sautéed Medallions of Pork
Served w/ Sweet Potato Puree, Cranberries & Pine nuts
Sautéed Calves Liver
Served w/ Fresh Pears & Pancetta Crisps
Roasted Lamb Loin
Served w/ Potato Gallet, Roasted Mushrooms, Artichokes, Pearl
Onions & Soy Honey Dressing
Poultry
Wild Mushroom Stuffed Frenched Chicken Breast
Served w/ Gnocchi, Sautéed Spinach, Grilled Chicken
Sausage & Guava BBQ Sauce
Grilled Duck Breast
Served w/ Country Ham, Melon & Pistachio Dressing
Tomato Braised Chicken Breast
Served w/ Mushroom Orzo, Grilled Vegetable Tian & Tomato
Jus
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